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Explore the blog of French-speaking Swiss craft beer
La Nébuleuse's blog guides you through the fascinating world of Swiss craft beer. Brewing tips, tasting tricks, and discoveries of exceptional beers: everything you need to understand and appreciate the unique characteristics of Swiss craft beer.
Beer in Switzerland
52 Posts
Which craft beers should you choose for a successful aperitif?
Louis Maechler
02/12/2025
Session IPA, white, lager or pale ale: La Nébuleuse reveals the 4 styles of craft beers that transform your aperitif without knocking you out.
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Which craft breweries should I visit in Lausanne and the surrounding area?
Louis Maechler
20/11/2025
Four craft breweries to visit around Lausanne: the pioneer in the city centre since 1997, the micro brewery that brews the official beer of the Ci...
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Is it really possible to brew a non-alcoholic IPA that tastes good?
Louis Maechler
13/11/2025
Does a non-alcoholic IPA with flavor even exist? Yes, but you have to accept the 0.5% ABV. A 0.0% ABV version exists, but it completely kills the ...
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What should you know before ordering beer kegs?
Louis Maechler
05/11/2025
Want kegs for your party? Three rules: 1L per person, order at least 7 days in advance, don't exceed 25°C. Master that and you're in control. Igno...
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A typical day in a craft brewery in French-speaking Switzerland
Louis Maechler
28/10/2025
Dive behind the scenes at the La Nébuleuse craft brewery: from 5 a.m. to 9 p.m., discover the exciting daily lives of our French-speaking brewers.
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Is craft beer really healthier than industrial beer?
Louis Maechler
17/10/2025
Find out why La Nébuleuse favors 4 simple ingredients over industrial additives. Real impact on your health? We'll tell you everything.
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How do 20 brewers create 35 beers with a single wort?
Louis Maechler
06/10/2025
20 brewers, 1 wort, 35 unique creations: the Wortspiele experience defies all laws of taste probability. In our Rennes vats, we've transformed art...
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Gluten-free craft beers: no more compromises
Louis Maechler
24/09/2025
"There's no such thing as a tasty gluten-free beer!" How many times have we heard this killer phrase? How many sorry looks have we seen when our c...
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