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Explore the blog of French-speaking Swiss craft beer
La Nébuleuse's blog guides you through the fascinating world of Swiss craft beer. Brewing tips, tasting tricks, and discoveries of exceptional beers: everything you need to understand and appreciate the unique characteristics of Swiss craft beer.
Beer in Switzerland
77 Posts
How to choose the right beer for a connoisseur?
Louis Maechler
14/09/2026
Choosing a beer to give a connoisseur depends on the drinker's profile and the format suitable for what you know about them.
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Choosing Your Craft Beer Wisely
Louis Maechler
04/09/2026
The article provides three benchmarks – taste, occasion, and intensity – for choosing a craft beer without knowing brewing jargon.
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Which beer should you choose for your BBQ with friends?
Louis Maechler
26/08/2026
Beer and BBQ pairing guide by type of grilled food, with quantity calculation based on the number of guests.
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Lager or ale, the real difference lies in the yeast
Louis Maechler
05/08/2026
The difference between lager and ale lies in the type of yeast and its fermentation temperature, not in color or alcohol content:
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How to get started with craft beer?
Louis Maechler
15/07/2026
The article suggests a four-step journey, from light lagers to full-bodied stouts, to begin tasting craft beer without getting lost.
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Is a craft brewery tour worth it?
Louis Maechler
07/07/2026
Have you ever wondered if looking at stainless steel tanks would really change the way you drink an IPA? It's a legitimate question. Craft brewery ...
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Launch or kill a beer, the real strategic choice
Louis Maechler
07/07/2026
Pilot batch, blind panels, commercial review: discover the 3 filters a craft brewery applies before launching or discontinuing a beer.
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At what temperature should you serve your craft beer?
Louis Maechler
22/06/2026
"Beer should be drunk ice cold." Everyone knows this rule. Except that it comes from industrial breweries, not from brewers. Iced beer simply masks...
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