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Explore the blog of French-speaking Swiss craft beer

La Nébuleuse's blog guides you through the fascinating world of Swiss craft beer. Brewing tips, tasting tricks, and discoveries of exceptional beers: everything you need to understand and appreciate the unique characteristics of Swiss craft beer.

Beer in Switzerland

46 Posts
Tout savoir sur le houblon : l’ingrédient star de la bière artisanale
Ingrédients et matières premières

Everything you need to know about hops: the star ingredient of craft beer

Louis Maechler
13/11/2024
From a simple natural preservative to the architect of modern flavors, hops have come a long way in the history of beer.
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Comprendre les différences entre les bières artisanales et industrielles
Culture et philosophie brassicole

Understanding the Differences Between Craft and Industrial Beers

Louis Maechler
07/11/2024
The difference between a La Nébuleuse craft beer and its industrial cousin is not just a question of scale of production or price.
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Réussir une soirée dégustation de bières à la maison
Dégustation et expérience sensorielle

How to successfully host a beer tasting evening at home

Louis Maechler
29/10/2024
How about transforming your living room into a true temple of craft beer for an evening?
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Les ingrédients qui rendent nos bières uniques
Ingrédients et matières premières

The ingredients that make our beers unique

Louis Maechler
21/10/2024
The magic of a great craft beer lies in the quality and harmony of its ingredients.
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L’essor des bières artisanales en Suisse romande
Culture et philosophie brassicole

The rise of craft beers in French-speaking Switzerland

Louis Maechler
10/10/2024
In less than ten years, French-speaking Switzerland has established itself as a true hotbed of craft beer creation.
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Reconnaître les styles de bières en un clin d’œil
Styles de bières et évolution

Recognize beer styles at a glance

Louis Maechler
01/10/2024
Discover how to recognize the different types of beer to transform a simple tasting into a true sensory exploration.
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