Gluten Free, but Still with Character
Since November 2023, the Stirling is gluten free, and yet, its original taste remains intact.
Thanks to a deglutenization process based on enzymes which eliminate gluten during fermentation, each batch is tested to guarantee a rate of less than 5 ppm, which allows us to proudly affix it the “Gluten Free” label.
This actually an ideal option for celiacs and intolerants, but also for anyone looking for a beer easier to digest, without sacrificing fun.